They share some of the same matter.
Answer:
Statements 1 is True.
Fermentation allows for sugars to be broken down
Statements 2 and 3 are false.
Starter cutures are for the growth of pathogens or the food such as bread, vegetables, and n food Some grains, fruits, and
3. Fermentation can be used only to Bacteria ane the only have their own microbes that used in the Correct Statements
Explanation:
In microbiology, fermentation is the process where sugars are broken down by the activities of bacteria to produce alcohol and carbondioxide...therefore statement one is true.
Starter culture are microorganisms use in diary production for producing yoghurt and cheese. They perform fermentation in diary production.
Answer:
The correct answer is- Nirenberg and Heinrich, 1961.
Explanation:
Experiments by Marshall Nirenberg and Heinrich Matthaei in 1961, began to decipher genetic codes and state about the 64 triplet codons in the genetic code by using mRNA from DNA to translate into specific amino acids in our biological system.
Their experiment helps to decode or crack the code of DNA by establishing the first codon out of 64 triplet codes which are UUU codes for phenylalanine. In the future, the same approach is used to find other amino acids.
The answer you are looking for is organic!
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The closest answer to this problem is Tertiary. Protein are large biomolecules made up of individual single amino acids. It is the Tertiary structure arrangement of protein that would give the functionality and shape of protein when attached to the other molecule.