Answer:
B. The amount of lee that melted.
Explanation:
The dependent variable is more of what results from an action during an experiment. It is actually what is being tested for. In the experiment, the scientist seeks to understand the effect of salts on melting point of ice. He selects the different salts which can cause a ice to melt (independent variables) then he sets up to find out the effect of the salt on the ice.
He cannot control how much ice will melt. The properties of the salts would determine the extent and rate of the dissolution of the ice pack. This is the dependent variable which relies on the nature of the salt.
Hello!
We know that the movement of molecules from an area of low concentration to high concentration. This movement is <em>against</em> the concentration gradient and thus requires the use of adenosine triphosphate (ATP) to successfully move. This process is the opposite of diffusion, which requires the use of no energy because it moves materials <em>DOWN</em> the concentration gradient.
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Answer:
Secondary structure proteins folding
Explanation:
Alpha helix and pleated sheets are basically two types if secondary structure of Proteins.
Answer: plants have roots, stems, or leaves
Algae and plants are similar organisms because both are autotrophic organisms which are able to produce their own food by the process of photosynthesis. The main difference between the two is the level of complexity. Algae are comparatively simple organisms, their structure ranges from single celled to multi-cellular organisms. They do not exhibit true roots, stems and leaves like plants. The plants exhibit complex specialized structure for transport of water, nutrients and to perform reproduction. The smallest to largest plant will exhibit roots, stems and leaves.
Answer:
Amino acids are the building blocks of life and are encoded by DNA. Enzymes and structural proteins are made of amino acids, and are used as precursors for other important biomolecules in the body. In addition, many different industries ranging from pharmaceuticals to the food industry rely on amino acids.
