(C.) The layers of the Earth are uniform in thickness
This is untrue. The mantle is far large than the crust and there are other large size differences.
Answer:
The correct answer will be environmental impact and likelihood of cross-pollination.
Explanation:
The prime concern at the time of the implementation of genetically modified foods is their influence on the environment. The tendency to supply in large quantities or external consistency will not be a major worry for the introduction of genetically modified foods.
However, if the presented genetically modified foods possess the tendency to cross-pollinate with other crops then it can result in unintentional gene transfer and can harm the entire environment including the health of human beings. Apart from this the cost of production would also be not a prime worry for the introduction of genetically modified foods as large scale production or progression in new technology can minimize the overall cost of production.
The correct answer is: C) the extraction of energy from high-energy electrons remaining from glycolysis and the citric acid cycle
Electrons from electron carriers (NADH and FADH from glycolysis and citric acid cycle) donate electrons to the electron transport chain and that causes changes in protein complexes of electron transport chain. As a consequence, protein complexes pump H+ across a selectively permeable cell membrane from the mitochondrial matrix into the intermembrane space of mitochondria. H+ can only get back and pass through the inner mitochondrial membrane with the help of ATP synthase (down their electrochemical gradient). ATP synthase turned by the force of the H+ diffusing through it forms ATP by adding a phosphate to ADP. This type of ATP synthesis is called oxidative phosphorylation and it is based on chemiosmosis-movement of ions across a selectively permeable membrane.
Viruses are not alive that is how they are different. They are not cells and don't use their energy to adapt to their surroundings.
Answer:
<em>Extracellular</em><em> </em><em>glucose</em><em> </em><em>affects</em><em> </em><em>the</em><em> </em><em>lactose</em><em> </em><em>operon</em><em> </em><em>activation</em><em> </em><em>by</em><em> </em><em>inhibiting</em><em> </em>
