Answer:
The involvement of more than two genes.
Explanation:
The polygenic characteristics have many phenotypes because more than two genes governs the phenotype of individual organism. The single gene contains a pair of alleles that codes for two phenotype and two genes will code for 4 phenotype. Thus, more than two genes for example, three genes will have six phenotypes.
The skin color and height are polygenic characterstics in humans.
All of the noble gases which are helium neon argon krypton
A phobia is an intense fear of something that, in reality, poses little or no actual danger. Common phobias and fears include closed-in places, heights, highway driving, flying insects, snakes, and needles. However, you can develop phobias of virtually anything.
OR
A Phobia is an irrational fear of something that's unlikely to cause harm. The word itself comes from the Greek word“phobos,” which means “fear” or “horror.” Hydrophobia, for example, literally translates to fear of water. When someone has a phobia, they experience intense fear of a certain object or situation.
The segregation that occurs results in homologous chromosomes being separated into two haploid daughter cells. It is called independent assortment and each daughter cell contains half of a chromosome pair which adds to randomness in meiosis.
The correct answer is the mouth. Digestion begins when food enters the mouth, chewed, and mixed with saliva. Food usually has complex carbohydrates such as starch in them and saliva has an enzyme called salivary amylase which can break down these complex carbohydrates into simpler molecules (i.e. dextrins). After which, these dextrins are digested further in the stomach and in the small intestine by the action of enzymes such as the pancreatic amylase which further breaks down dextrins into oligosaccharides and disaccharides. Other enzymes such as trypsin breaks down proteins into amino acids and lipase that breaks down fat into triglycerides. In the brush border of the small intestine, there are enzymes such as oligosaccharidases and disaccharidases which breaks down sugars into their most basic forms (i.e. glucose, fructose, galactose) which can be readily absorbed in the intestine. Amino acids and tricglycerides are also readilty absorbed in the intestines with the latter by the help of emulsification by bile.
