Answer:
The mitral valve has fewer flaps than the right atrioventricular valve:
<em>a) True </em>
Explanation:
The mitral valve is a bicuspid valve, which means it has two flaps; whereas, the right atrioventricular valve is a tricuspid valve and so has three flaps.
These two heart valves link the atrium with the ventricles. The mitral valve is located on the left side of the heart, while the tricuspid valve is on the right side.
Jeremy is going with dehydration and electrolyte imbalance which commonly thought to be the cause of muscle cramps. This is most evident factor when training in hot and humid conditions due to an increased loss of electrolytes through sweat.
Exercise associated muscle cramps are mainly treated with hydration and electrolyte supplementation but this could be neglecting the underlying cause of cramps during or after exercise. The most effective way of treating cramps before they affect body athletic performance is neuromuscular re-education.
What is neuromuscular re-education?
Neuromuscular re-education involves training weak, underactive muscles to help balance the work load..
Charle horse is type of a cramp which occurs when the muscle involuntarily contracts and cannot relax. The calves and thighs are two of the most common areas affected, although cramps can strike hands, arms, abdomen, and feet. They typically last from several seconds to a few minutes, and athletic person can often feel a knot when presses the painful area.
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Answer:
False, people show aging within their whole entire life time, as years pass, our physical appearances change.
hope this helps! :)
Answer:
Very low density lipoprotein (VLDL) is a particle containing triglycerides and cholesterol and protein that is made by the liver. VLDL goes up with diets that contain a lot of fat, sugar, or alcohol. It can also be high in conditions such as diabetes and kidney disease.
Explanation:
The Academy of Nutrition and Dietetics (Academy) is the largest association of qualified nutrition and dietetics practitioners, including registered dietitian nutritionists (RDNs), nutrition and dietetic technologists, and registered dietitians (NDTRs).
RDNs combine research, professional growth, and practice to promote innovation and discovery, work with others to address today's and tomorrow's most pressing food and nutrition issues, concentrate on systemic effects across the food, wellness, and health sectors, have a global impact on the eradication of all forms of malnutrition, and strengthen the role of nutrition and dietetics practitioners while increasing workforce capacity and capability. The minimal competent level of nutrition and dietetics practice and professional performance for RDNs is reflected in these standards.
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