Most likely diabetes, low blood sugar etc
Personally, I think don’t think they should. All of those factors(race, sex, culture) don’t have a big effect on intellectual ability. You can be high on the intellectually ability scale no matter race, sex, or culture.
The Academy of Nutrition and Dietetics (Academy) is the largest association of qualified nutrition and dietetics practitioners, including registered dietitian nutritionists (RDNs), nutrition and dietetic technologists, and registered dietitians (NDTRs).
RDNs combine research, professional growth, and practice to promote innovation and discovery, work with others to address today's and tomorrow's most pressing food and nutrition issues, concentrate on systemic effects across the food, wellness, and health sectors, have a global impact on the eradication of all forms of malnutrition, and strengthen the role of nutrition and dietetics practitioners while increasing workforce capacity and capability. The minimal competent level of nutrition and dietetics practice and professional performance for RDNs is reflected in these standards.
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The most common side effects would be fatigue and nausea.
What are most common differential diagnoses for a patient with microcytic anemia with altered bowel habit with constipation <u>Gastrointestinal Bleeding Protocol</u>
<h3>What is Gastrointestinal Bleeding Protocol?</h3>
All types of bleeding in the gastrointestinal tract, from the mouth to the rectum, are referred to as gastrointestinal bleeding (GI bleed), also known as gastrointestinal hemorrhage (GIB). Vomiting red blood, vomiting black blood, having bloody or black stools, or experiencing severe blood loss over a short period of time are all possible signs. Iron-deficiency anemia, which can result in fatigue or heart-related chest pain, can be brought on by minor bleeding over an extended period of time. Other signs include be nausea, dizziness, chest pain, shortness of breath, or pale skin. Small quantities of blood can occasionally go unnoticed by the patient.
Upper gastrointestinal bleeding and lower gastrointestinal bleeding are the two basic categories into which bleeding is commonly subdivided.
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