Answer:
(B) An ethical dilemma is a situation that a person faces in which a decision must be made about the appropriate behavior.
Explanation:
An ethical dilemma occurs when a person must make a decision on what to do or not to do, a decision in which an ethic principle is compromised. From different options to choose, you must chose the one you think is suitable based on the conceptions of right and wrong you and different sectors of society have. This based on different factors and contexts, for example, in medicine there are some ethical principles that must not be broken. So to make a decision they must be considered. An ethical dilemma can be very difficult to solve as values, morals, laws, etc. are involved.
<span>This shows an example of "</span>Imaginary audience".
The imaginary audience alludes to a state where an individual envisions and trusts that huge numbers of individuals are energetically tuning in to or watching him or her. In spite of the fact that this state is regularly shown in youthful puberty, individuals of all ages may harbor a dream of a nonexistent group of onlookers.
A plant cell has a cell wall and it is like a rectangle or close to a square
A animal cell is shaped kind of like a jellybean and its vacuoles are smaller tan a plant
Answer:
John Adams
Explanation:
Although he was one of the Patriot leaders in Boston, the 35-year-old Adams believed that it was vital that the British soldiers and their captain receive fair trials.
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The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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