Answer: Glycogen
Explanation: Glycogen is a polysaccharide of glucose. It serves as a form of energy storage in fungi as well as animals and is the main storage form of glucose in the human body. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles.
Age-related loss of taste can be due to a decreased number of sensory receptors.
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Answer:
Slumps often happen when a slope is undercut, with no support for the overlying materials, or when too much weight is added to an unstable slope. Creep is the imperceptibly slow, steady, downward movement of slope-forming soil or rock.
Answer:
haemoglobin
Explanation:
Inside the air sacs, oxygen moves across paper-thin walls to tiny blood vessels called capillaries and into your blood. A protein called haemoglobin in the red blood cells then carries the oxygen around your body
When writing a hypothesis, you need to be able to say IF this, THEN this will happen.
