Answer:
D
Explanation:
The reason being is that that option contains more healthy foods the calorie count is about the same but the food choice is healthier in option D.
The consumers who like to eat unhealthy food typically don’t like the healthy snacks survey but consumers that like to stay in shape are most likely going to be more interested.
Hope this was helpful :)
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
