The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
when there are dented cans
The correct answer is mitochondria. Mitochondria is an organelle in the cell that corresponds to the function of the human lungs.It helps the lungs in the biochemical process of respiration and with the energy production (cellular respiration.)
Answer:
because we get energy from plants
Explanation:
Yes plant cells do have mitochondira