<span>Based on my understanding, communicating 4 or 5 times per day is not absolutely critical to proper communication. So long as the individual learning is understanding how to be more proactive, the number of times communicated is not a critical function.</span>
I believe the answer is A
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
1. dead ball
2. forearm bump
3. out of bounds
4. set
5. linesman
I want to say TRUE because the goal of successful pest management programs in schools is to keep students safe from toxic pesticides.
