Vision is to the occipital lobe as touch is to the parietal lobe.
<span>The occipital lobe is the visual processing center and one of the four major lobes of the cerebral cortex in the brain of mammals. This lobe processes the rapid information that our eyes are sending.</span>
The parieatl lobe is other lobe from the foru major lobes. It is positioned above the occipital lobe and behind the frontal lobe and central sulcus. This lobe is responsible for integration of sensory information , including spatial sense and navigation.
Answer:
When scientists conduct an experiment and analyze the results, the next step is to write up a report that describes the experiment and the results and submit it for publication in a scientific or medical journal that is “peer reviewed.”
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
The esophagus squeezes food down the digestive tract by an involuntary synchronized muscle movement called the Peristalsis
Sweat glands is the major function in thermoregulation.
