To measure the diameter of a organelle with a scale line of 1 µm.
- Measure the length of the scale line on the micrograph in mm, e.g. 1 µm = 17mm.
- Measure the diameter of the organelle in millimetres, e.g. = 60mm.
- True diameter of organelle.
<h3>How do you find the actual size of an organelle?</h3>
To calculate the actual size of a magnified specimen, the equation is simply Mixed6 :
Actual = Image size (with ruler) ÷ Magnification.
Thus, this is how we can measure the size of an organelle.
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The answer is letter A. substitution of 3rd N-base to go
from AUU to AUC. Substitution mutations are a type of mutation in which a
single nucleotide is substituted with a different nucleotide. There are many
different ways that DNA can be changed, resulting in different types of
mutation; this are the type of mutations Substitution, Insertion, Deletion, Frameshift.
Answer: I think the answer would be C
Explanation: Diabetes insipidus (DI) is a condition caused by hyposecretion of, or insensitivity to the effects of, antidiuretic hormone (ADH), also known as arginine vasopressin (AVP). ... Cranial DI: decreased secretion of ADH. Decreased secretion of ADH reduces the ability to concentrate urine and so causes polyuria and polydipsia.
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This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
the imperial shrimp and the sea cucumber have what's referred to as a one sided symbiotic relationship. that's a type of relationship where there's two organisms, but only one of those organisms benefit. the other organism isn't helped, but it isn't hurt, either.
<u>an imperial shrimp benefits from its relationship with the sea cucumber because the shrimp, when hungry, can get a lift on his lil friend the sea cucumber and is dragged around the ocean to where there's food for shrimp to eat :)</u>
<em>~hope i helped ouo have a nice rest of ur day~</em>
<em>lots of love, </em>
<em> lee</em>
