Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
A strain is an injury to a muscle in which the muscle fibers tear as a result of overstretching.
Answer:
a balanced diet is when our brains function best
vitamins and minerals nourish the brain
Explanation:
thats all i got lol
