The answer is seeds and pollen. They allow for the free dispersion of plants in terrestrial environments hence allowing plants colonize new habitats. Additionally, the seeds and pollen can remain dormant for a period of time and sprout only in favourable conditions for plant growth
Lactic acid produced by fermentation causes the sour taste.
Answer:
This protein consists of 8 subunits of equal size linked by disulfide bonds
Explanation:
The sodium dodecyl sulfate-polyacrylamide gel (SDS-PAGE) is a technique widely used in molecular biology laboratories to separate proteins with molecular weights between 5 and 250 kDa. SDS is an anionic detergent used to denature proteins before electrophoresis. SDS can denature proteins by altering non-covalent bonds such as hydrogen, hydrophobic and ionic interactions, but they cannot cleave disulfide bonds. In this case, reducing agents (e.g., β-mercaptoethanol or dithiothreitol) have been used to cleave disulfide bonds.
Thermodynamics is the correct answer.
