Answer:
Yes, but not for a long period of time
Explanation:
-> My answer comes from some quick research I did
"Blue Crabs can last up to 24 hours out of the water as long as they are kept cool and moist." (crabbinghub.com)
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I hope this is what you are looking for, but if not - comment! I will edit and update my answer accordingly. (ノ^∇^)
- Heather
The gene which is produced once or twice in a lifetime is the milk producing hormone after childbirth. This is because it is produced only after the birth of the child. The growth of the mammary glands takes place during pregnancy. The breast continue to increase in size after giving birth to a child. After delivery only copious milk is produced which is generally done with the help of milk hormone. During pregnancy the secretion of the milk is inhibited by the estrogen and progesterone which circulates in the blood stream which in turn inhibits the release of prolactin from the pituitary gland thus making the mammary glands unresponsive. Where as insulin is a hormone which helps the body to utilise the sugar or glucose from different sources like carbohydrates that we get while we eat food and adrenaline is secreted when we are scared or when we feel that we are in danger. Therefore, milk producing hormone is the gene that are turned once or twice in a lifetime.
Answer:
D) Even a slight reproductive advantage will eventually lead to the elimination of the less well adapted of two competing species.
Explanation:
The competitive exclusion describes relationship between two species that compete for the limiting sources, and cannot coexist. It is enough for one species to have slightly advantage to be dominant over the other. As a consequence, other species (the weaker one) will be extincted (shift to a different ecological niche).
The independent variable is the new plant food
The best choice would be C.
A saturated fatty acid is a basic unit of lipid that consists of only single carbon to carbon bonds.
Saturated fatty acids have been “saturated” with hydrogen ions and only have single carbon to carbon bonds, unlike unsaturated fatty acids that have both single and double bonds and have kinks and aren’t straight.
Saturated fatty acids are solid in room temperature(animal fats) and unsaturated fatty acids are liquid in room temperature(oils/plant fats).
