The answer is <span>A. The Y chromosome doesn't experience crossing-over.
</span>The crossover of chromosomes is the exchange of genetic material between homologous chromosomes. In males, X and Y chromosomes pairs but they cannot exchange genetic material except at the ends of the chromosomes called pseudoautosomal regions. So, greatly, the Y chromosome <span> doesn't experience crossing-over.
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Through the process of elimination:
B. A mother gives X chromosome and a father gives Y chromosome to the son.
C. The mitochondria cannot be passed in the nucleus of a cell since it is another organelle.
D. It is thought that mitochondria is passed only from mother to her offspring, so they cannot vary greatly.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
To verify you have a pure sample use the sterile needle to isolate and grow on a new streak plate to make sure you see only one culture.
Explanation:
Answer:
Iron is a major component of red blood cells. The oxygen you breathe bonds to the iron in your red blood cells. If you had no iron in your body you would likely die.
