Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
The common brushtail possum was introduced to New Zealand in 1837 to establish a fur industry, but in the mild subtropical climate of New Zealand, and with few to no natural predators, it thrived to the extent that it became a major agricultural and conservation pest<span>.</span>
Water running from a drainage to basin D
Answer:
See Below.
Explanation:
The key word here is <em>net. </em>The net movement has reached zero when a system is in equilibrium but there are still motion's going back and forth due to statistics and just random brownian motion.
Think of it this way, if there are 100 people walking forwards in a crowd but 2 are moving against the crowd, the net movement is still forwards because the bulk of people are going in that direction. However, there are still 2 people moving against.
Same here, if we are talking about a diffusion, let's say in the case of osmosis, if most of the solute is moving across a membrane then we'd say its net direction is that way but that doesn't mean that there aren't processes happening in the other direction. Water molecules in osmosis mostly diffuse, chemically speaking (because you can say this biologically in a different way), from the probability of water molecules colliding with each other and passing the membrane so even if there is a net movement in a certain way their random motion can make them go to the other side just as well. If the fact that motion stops at equilibrium were the case a lot of systems, both chemical and biological, would not exist as we know it.
Think net = bulk <u>NOT</u> <em>total</em> or <em>entire.</em>
