Speed. This is more of a physics question.
The three structures that are most likely found in all fish are: blood, fins, and gills.
The answer is B. artificial selection. Artificial selection is . a process in the breeding of animals and in the cultivation of plants by which the breeder chooses to perpetuate only forms that have certain desirable inheritable characteristics (such as, in this case, cows that produce the most milk).
I’m not 100% sure because I’m pretty dumb when it comes to science but I’m pretty sure the answer is either B or C
i would say they mix it with something else to make it cook easier
