Explanation:
A more formal definition of homeostasis is a characteristic of a system that regulates its internal environment and tends to maintain a stable, relatively constant condition of properties. The normal value of a physiological variable is called its set point.
A dominant allele can produce a dominant phenotype in individuals with one copy of the allele from one or both parents, but a for recessive allele to produce a recessive phenotype, the individual needs to have two copies, one from each parent.
Answer:
<u> C) Each type of sensory receptor responds only to the stimulus that defines the receptor</u>
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Explanation:
Neurons, specialized cells within the nervous system. These help with coordinated movement ad communication within the body through the transmission of electrical signals.
Sensory receptors are highly specialized neurons. These are able to detect various chemical and physical stimuli, and are classified by their ability to detect certain stimuli such as:
- photoreceptors
- mechanoreceptors
- chemoreceptors
- thermoreceptors
Sensory receptors respond to certain intensities of stimuli, instead of one specific stimulus. e.g. Mechanoreceptors within the skin can respond to pressure changes due to touch, but may also detect sound due to specific vibrations.
Answer:
When carbohydrate consumption exceeds the body's immediate needs for energy, glycogenesis decreases.
The process of conversation of stored glycogen in the liver and muscles to glucose is Glycogenesis. It takes place when the blood glucose drops,below certain levels and the body cells need glucose for biochemical activities.Therefore, when there are excess CHO consumption,more glucose would be in the blood,and thus no need for glycogenesis.(breakdown of glycogen)
Glycogen storage space in the liver and muscles is limited. When glycogen stores are full, use of glucose for energy __Increases__________ and oxidation of fat for energy ___decreases_________ .
Definitely, this is a simple logic.As the storage for glycogen is limited,excess glucose move into the blood, since they can not be converted to glycogen.The glucose is expended through cellular reduce the amount in the blood. Therefore, Gluconeogenesis, the production of glucose from non-CHO substances drops. Hence beta- oxidation drops.
Overall, when carbohydrate intake is excessive, lipogenesis increases.The process of converting excess CHO to fatty acids.Biochemically it is the process of converting the Carbon precursor of acetyl co -A to fatty acids.Therefore this increases to synthesized more fatty acids from CHO
Explanation:
