<span>Pyrolobus fumarii belongs to the kingdom of archaebacteria that is a thermophile which thrives at very high temperatures as much as 113 C. </span>It was first discovered in 1997 in a hydrothermal vent where the temperature is as high as that. It belongs to the p<span><span>hylum Crenarchaeota, c</span><span>lass Thermoprotei, </span><span>Order Desulfurococcales and </span><span>Family <span>Pyrodictiaceae. Answer is B. </span></span></span>
The muscles that contract (during cold or fright), the slanted hair follicle is pulled upright, dimpling the skin surface with goosebumps are called arrector pili muscle.
The arrector pili muscle are tiny muscle that attaches to the base of the hair follicle at one end and to the dermal tissue on the other end. When the body feels cold or fright the body generate heat and the arrector pili muscle contract all at once, that causes goosebumps on the skin.
The arrector pili muscle acts as the thermoregulator. Straight stand hair increases air trapping, so that the heat loss from the body decreases. The arrector pili muscle are mediated by the sympathetic nervous system.
To learn more about sympathetic nervous system here
brainly.com/question/12958051
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Answer:
1. Anaerobic
2. lactate
3. Aerobically
Explanation:
During excessive muscular activities such as a marathon, lactate fermentation occurs in muscles to serve as a source of ATP to sustain muscle contraction. The lactate produced during lactate fermentation is removed aerobically from muscles. Lactate threshold or anaerobic threshold refers to the intensity of physical activity that produces the blood lactate at a fast rate than its removal.
Increased intensity of exercise or physical activity increases lactate production. As the intensity reaches the point at which lactate cannot be removed from the body fast enough, it is accumulated and causes fatigue in muscles. Therefore, the lactate threshold is the upper limit that can be sustained aerobically by the body without any accumulation of lactate.
It would be B, he had yellow peas :)
