Answer:
As the world's most dominant and productive crop, with extensive areas of land dedicated to global production yields of over 1 billion metric tons, corn is used for a variety of purposes — including animal feed, grain for human consumption, ethanol, as well as for high fructose corn syrup, sweeteners, starch, and for ingredients in food and all natural products
Answer:
The answer is - True
Explanation:
It is true that according to research the genes that affect energy balance in the body effectively promote energy intake and weight gain but are inefficient to promote energy expenditure and weight loss. This is because it is likely to be a polygenic condition such that there are numerous genes in interaction. Therefore the genes that promote energy intake and weight gain are insufficient to promote weight loss and energy expenditure which is the required energy to carry out physical activities such as breathing, exercising, etc.
Answer:
There are many explanations.
Explanation:
1) It is "the chemical sodium thiosulphate (formerly called hyposulphite) used as a photographic fixer."
2) another word for hypodermic
3) an attack of hypoglycemia
4) under; below
Hope this helps you! ;)
RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
It’s True..................
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