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garik1379 [7]
3 years ago
6

The school band will sell pizzas to raise money for new uniforms. The supplier charges $143 plus $5 per

Mathematics
1 answer:
aev [14]3 years ago
6 0

Answer:

7 x > 4 x + 100

7 x - 4 x > 100

3 x > 100

x > 100 : 3

x > 33.33

Answer: they have to sell 34 pizzas to make a profit.

Step-by-step explanation:

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Multiply (5.2 times 10 to the power of 3) by (1.2 times 10 to the power of negative 4)​
Genrish500 [490]

Answer:

0.624

Step-by-step explanation:

3 0
2 years ago
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What is the surface area of the solid that this net can form?
vovangra [49]

you just find the surface area for each rectangle/square and then add them together

5x8=40

5x8=40

25x5=125

8x25=200

5x25=125

8x25=200

add those numbers and you get 730 :)

7 0
3 years ago
What is the equation of a line passing through (-3,7) and having a slip of -1/5
MrRa [10]

Answer:

\large\boxed{D.\ y=-\dfrac{1}{5}x+\dfrac{32}{5}}

Step-by-step explanation:

The slope-intercept form of an equation of a line:

y=mx+b

m - slope

b - y-intercept

We have the slope m = -1/5. Substitute:

y=-\dfrac{1}{5}x+b

Put the coordinates of the given point (-3, 7) to the equation:

7=-\dfrac{1}{5}(-3)+b

7=\dfrac{3}{5}+b            <em>subtract 3/5 from both sides</em>

6\dfrac{2}{5}=b\to b=\dfrac{6\cdot5+2}{5}=\dfrac{32}{5}

3 0
3 years ago
10-kg batch of a food product has a moisture content of175% dry basis. Calculate the amount of water to beremoved from the produ
sleet_krkn [62]

Answer:

4.9kg of water

Step-by-step explanation:

Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%

Ratio of moisture amount to dry product = 175 : 100

Mass of food product = 10kg

Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg

Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%

Ratio of moisture amount to total weight of material is 15 : 100

Amount of moisture in food product = 15/100 × 10kg = 1.5kg

Amount of water contained in the final product = 1.5kg

Amount of other components in the food product = 10kg - 6.4kg = 3.6kg

Total amount = 1.5kg + 3.6kg = 5.1kg

% of water = 1.5kg/5.1kg × 100 = 29%

3 0
3 years ago
.
LUCKY_DIMON [66]

Answer: 7/24

Step-by-step explanation:

11/8 - 5/8=

= 11/8 - 5/8

= 11/12 + -5/8

= 22/24 + -15/24

= 22 + -15/<u>/24</u>

= 7/24

decimal form = 0.291667.

7 0
3 years ago
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