Answer:
3) 30-40 beats per minute.
Explanation:
It's usually 30-40.
Answer:
B.
Explanation:
Smallware-washing is the process of collecting and cleaning the dishes used in preparation, serving, and storing food in restaurant. The dishes include cutlery, pots, glasses, kitchenware, etc. The three-compartment sink is a five-step process to clean the dishes.
The step which is incorrect for smallware-washing in a three-compartment sink is to use sanitizer to kill germs. The sanitizer used to sanitize the dishes is hot water or chemical mixed solution.
Therefore, option B is correct.
Because you yourself know you're going to tickle yourself so it's no surprise so you don't feel that tickling sensation
This would exclude Digestion, being a factor in efficiency. All of the others are correct, except for answer D.
