When a person is dehydrated, you can notice a drop in their breathing rate, their stamina, urination decreases, they become less aware, and their overall energy level decreases.
Answer:
A: Pretty sure it's Red Cross
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
Answer Expert Verified. The correct option is AMERICAN HEALTH INFORMATION MANAGEMENT ASSOCIATION [AHIMA].
Explanation:
