Answer:
To become broken down into components; disintegrate. 2. To decay; rot or putrefy. See Synonyms at decay.
Explanation:
there
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Explanation:
Enzymes would break down the protein and fat molecules when washed as some enzymes are designed to work in that type of atmosphere. Additionally, enzymes are also known as biological catalysts which means they speed up chemical reactions which are taking place. Hence, they help break down molecules that may be in food and in fats.
Hope this helps :)
Answer:
Speciation results in biodiversity.
Explanation:
This phylogenic tree shows the changes in bacterial species from the ancestral species to the most current split in the modern classification system. This tree supports the theory that <u>speciation results in biodiversity</u>. As we know speciation is the terminal source of the latest species, in a similar way, that modification is the terminal source of genetic divergence within species (and extirpation is comparable to lack of alleles). Inequities in the movements of speciation are therefore expected to provide large scale biodiversity exemplars.
I would say B). Hope this helps!
