Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
If so, please mark me as brain-list :-)
Answer:
1
Explanation:
Low sodium causes your body to retain water which can end up pooling around your brain causing swelling and confusion (more prominent in women)
The answer is B. have a nice day
1. Carrying white blood cells
2. Eat a variety of low-fat, high-fiber foods.
3. True
It should show three green arrows making a circle.
