Answer:
Bacteria toxin
Our immune system increases the temperature of our body in response to antigen or toxin associated with infectious agents such as bacteria or virus.
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Answer:
Morphine
Explanation:
Malignant hyperthermia is a syndrome that manifests during general anesthesia, however morphine is not associated with malignant hyperthermia. Among the main characteristics are the rise in body temperature, hence the name, accompanied by the exhalation of carbon dioxide, muscle stiffness and increased heart rate.
Symptoms may also occur post-anesthetically, which is rarer. Usually, the suspicion of malignant hyperthermia occurs when the person under anesthesia is under adequate mechanical ventilation and yet has increased carbon dioxide and tachycardia. The clinical picture is considered serious, since there is the possibility of evolution to an irreversible shock, which may even lead to death (hence the malignant term) if not diagnosed and, if necessary, taken the appropriate measures.
A growing trend in food advertising is to market heavily to <u>college-aged and young adults</u>.
In recent times, the food, as well as the beverage industry in the U.s., has come to recognize children and young people as a significant component of its target market. As a direct consequence of this, children and teenagers are currently the focus of extensive and specialized marketing and advertising initiatives pertaining to the food industry. Food marketers are interested in young people as consumers because of their purchasing power, their effect on purchase decisions, and their potential to become adult consumers in the future. For the purpose of fostering brand-building and influencing a consumer's behaviour regarding the purchase of food products, multiple strategies and distribution channels are employed to engage young people beginning when they are toddlers.
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