Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
Porque puede decirnos si su información incorrecta o información correcta
Babies are made when the male and female go into sexual intercourse and when the male finally reaches its “peak” the sperm goes into the egg and fertilizes it. I hope this helps!!
Answer:
Option (B).
Explanation:
The relationship between closely related species can be studied by their evolutionary tree. The two species are closely related if they have similar characteristics and nucleotide sequence.
Species A has the DNA sequence TAGCTTAGGGACGG whereas species B has the DNA sequence TACCTTAGGGACGG. These two species have identical nucleotide sequence with minor differences. Hence, these two species are closely related with each other.
Thus, the correct answer is option (B).
According to Esaias, the changes aren’t just dramatic, they’re also kind of scary. The fertility of most flowering plants, including nearly all fruits and vegetables, depends on animal-mediated pollination. As the pollinators move from flower to flower for nectar--a high-energy, sugary enticement—the plants dust them with pollen, which the animals transfer from flower to flower.
