I might be concerned about the milk because it has been modified, but If the cow is completely healthy, than the milk should be fine, too. My only concerns would be if the genetic modifying might effect the milk in a strange way.
The type of sensor the meteorologists should use is Radar sensor.
<h3>Who is a meteorologist?</h3>
A meteorologist is a scientist who studies and works in the field of meteorology with the purpose of understanding or predicting the Earth's atmospheric phenomena.
The tools used by meteorologists in studying atmospheric
phenomena or conditions include:
- Thermometer for measuring air and sea surface temperature.
- Barometer for measuring atmospheric pressure.
- Hygrometer for measuring humidity.
- Anemometer for measuring wind speed.
- Pyranometer for measuring solar radiation.
- Rain gauge for measuring rainfall over a set period of time
- Radar sensor for observing severe storms.
Therefore, the type of sensor the meteorologists should use is Radar sensor.
In conclusion, a meteorologist should use Radar sensors to detect and predict the atmospheric phenomena in stormy weather.
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Answer:
Airborne transmission may occur if patient respiratory activity or medical procedures generate respiratory aerosols. These aerosols contain particles that may travel much longer distances and remain airborne longer, but their infective potential is uncertain. Contact, droplet and airborne transmission are each relevant during airway manoeuvres in infected patients, particularly during tracheal intubation.
Explanation:
Fatty acids are mostly composed of chains of carbon and hydrogen. Fatty acids without double bonds are "saturated" with hydrogen. When a fatty acid has one double bond, hydrogen is released therefore the fatty acid is "monounsaturated". When a fatty acid has two or more double bonds, then the fatty acid is "polyunsaturated". Unsaturated fatty acids are usually takes in the form of oils as they are liquid in room temperature (in contrast to saturated fatty acids which are solid in room temperature). Unsaturated fatty acids are usually found in plant based fats such as oils. Therefore the answer to this question is sunflower oil.
Answer:
Diffusion occurs when particles move from an area of high concentration to an area of low concentration. The factors affecting rate of diffusion are: concentration, temperature, mass of the particle and properties of the solvent in which diffusion occurs. Faster movement equals faster diffusion.
Explanation:
