Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Here is what radioactive decay is:
<span>Radioactive decay is the spontaneous breakdown
of an atomic nucleus resulting in the release of energy and matter from
the nucleus. Remember that a radioisotope has unstable nuclei that does
not have enough binding energy to hold the nucleus together.</span>
Hello! Your answer would be a gain of electrons and a decrease in positive charge.
Contrary to how it sounds, reduction is actually a gain of electrons. It is part of a set of reactions known as a redox reaction, reduction being a gain of electrons and oxidation being a loss.
With the gain of electrons, the element would become more negative as electrons bring with them a negative charge. Therefore, this would decrease the positive charge.
Hope this helped!
