The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
For this question, assume that you have 1 compound. This compound is divided in half once, so you are left with 0.5. That 0.5 that remains is divided in half again, this is the second half-life, and you are left with 0.25. The final half life involves dividing 0.25 in half, which means you are left with 0.125. For the answer to make sense, you need to know your conversions between decimals and fractions. To make it simple, if you have 0.125 and you times it by 8, you are left with your initial value of 1. Therefore, after three half-lives, you are left with 1/8th of the compound.
Answer:
(70 x 2 + 16 x 3) x 29/70 x 2 = 38,9428571 g.
Explanation:
You would have to show me the answers
There will be oil bubbles because oil is more dense than water so therefore they would not mix
