1. Large cities or Maine landscapes
2. The population of coyotes might increase if the preadetors of coyotes die out, for ex; Wolves eat coyotes for a competition or hunger. It will effect the ecosystem because it will eat more deer and the grass will grow more because the can't eat it. The population will increase because the coyote population are eating all the deer and are bearing children!
3. It can cause ripple effect through out the ecosystem or food chan, like for example: if a certain species of fish die out the preadetors that eat the fish will ie and the preadetor of that preadetor will also die out and it will continue on ward
HOPE I HELPED
ATP
Carbon and Hydrogen
The speed up the rate of the reaction
During exercise when the need for energy is high
Cellular respiration? (Not sure)
DNA in the bacteria cell is always.......
<span>During the Calvin cycle, carbon dioxide is reduced to drive the formation of sugars.
During the process of photosynthesis, a set of chemical reaction that occurs in the chloroplast is known as the Calvin cycle, which is light independent.
Photosynthesis reaction can be divided into two stages that are the light reaction and the Calvin cycle, in the first stage light energy converted to the chemical energy and the second stage use the products of light reaction to produce sugar.
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Answer:
The Z lines and H- zone shortens during the muscle contraction.
Explanation:
Sarcomere is the area between the two Z lines. The Z- lines are present in the centre of I - band and H - zone is present in the A - band. The actin filaments which are thin filaments present in I- band and contracts, slide over the myosin filament during contraction.
The I - band, H- zones are became shortens as they are thin than the A- band. It is anisotropic band having thick myosin filaments. They are not flexible and remain in its constant shape during the muscle contraction.
After the muscle contraction, the A- band and the H- zone comes to their original shape. In other words, the sarcomere shortens and comes back during muscle contraction, and relaxation.
The transmission of antibiotic resistance, toxicity, and allergenicity are all known to be major health risks associated with GM foods.
