To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
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Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
A. 66
Step-by-step explanation:
Team A scored:
78+66=144
78-66=12 so Team A scored 12 fewer points than Team B
Answer:
1/r^56
Step-by-step explanation:
Not sure if you did a typo there or what cus 7 x 8 should be 56
Whenever the power of a number is negative, you flip. So r^-7 becomes 1/r^7
Remove the bracket and distribute 8 to the power of 1 and r^7
1 to the power of 8 will still be 1, r^7 x 8 = r ^ 56
12 oz = 1.15
24 oz = 2.79
Let's see if 2x12oz is equal, less, or more than the 24oz.
1.15 x 2 = 2.30
2.30<2.79
The 12 oz is a better buy.
