Given what we know about the use of spectrums, we can confirm that the positions of peaks and dips provide information as to the elemental composition of the object in question.
The question asks about the dips and peaks of a spectrum, which allows us to assume we are dealing with Infrared spectroscopy and IR spectrums. This is defined as the measurement of how certain matter interacts with infrared radiation.
These graphs are used to measure how this matter absorbs, reflects, or even emits said radiation. Therefore, the use of spectrums allows us to infer as to the chemicals present or functional groups of an object, and therefore its elemental composition.
When looking at the spectrum graph, we will see that at times the curve dips down, which indicates that <u><em>less light </em></u>is transmitted. That means light is being absorbed. Due to the fact that bonds absorb different frequencies of light, <u>the </u><u>peaks </u><u>tell you what kinds of </u><u>bonds </u><u>are present from which we can identify the </u><u>elemental composition</u><u>.</u>
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Answer:
Separation, Adaptation, Reproductive Isolation
Explanation:
I would believe that sugars and starches would have the most caloric value.
Phytoplankton
They are the only one that are both animals and protists as they can be either
D. The daily release of hot water into the pond from a local factory.
Explanation:
The daily release of hot water into the pond from a local factory would most likely affect the health of fish in a local pond.
Fishes are cold blooded animals. They derive their temperature from the water around them. They need a fairly stable daily temperature.
If the temperature of the water varies to a large extent too much daily, they will suffer.
Hot water will affect the fish population badly. It will cause the fishes to die off and suffer from too much increase in temperature.
Other factors listed in the options will improve the fish life.
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