From colonial times into the early 20th century a majority of americans lived in the countryside and worked on farms. A dramatic expansion in farming took place from 1860 yo 1910. The number of farms tripled from two million in 1860 to 6 million in 1905. The number of people living on farms grew from about 10 million in 1860 to 22 million in 1880 to 31 million in 1905.
This means that the <em>cities at the end of the 19th century</em> were large because of the rural life. Although the eastern image of farm life on the prairies emphasizes the isolation of the lonely farmer and farm life, in reality rural folk created a rich social life for themselves.
Yes because all schools in the us are no longer segregated
Socialism
Socialism advocates that the means of production,
distribution, and exchange should be owned or regulated by the community as a
whole. This denies the individual the opportunity to make their own free
choices as it limits them politically and economically.
Answer:
They attacked Portuguese ships and trading posts.
Explanation:
2.How did other countries respond when Portugal built a global empire?
I got the other answers too if you want
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B. They farmed corn, hunted, and lived in villages. <em>The indians´s lifestyle in the eastern region was simple. The Eastern Woodland Culture consisted of Indian tribes inhabiting the eastern United States and Canada. </em>
The Adena and Hopewell were the earliest historic Eastern Woodland inhabitants. They were hunters and gatherers who erected seasonal camps. They lived in villages and supplemented their diet with cultivated plants. Later peoples of the Eastern Woodlands included the Illinois, Iroquois, Shawnee and a number of Algonkian-speaking peoples. Eastern Woodland tribes´s societies were typically divided into classes (a chief, children, the nobility and commoners).
The natives were deer-hunters and farmers. The men made bows and arrows, stone knives and war clubs. The women tended garden plots where beans, corn, pumpkin, squash and tobacco were cultivated. The diet of deer meat was supplemented by shellfish.