Question

Linda has had several family members die from heart disease-related complications. She realizes she is at high risk for cardiovascular disease, and some of this risk is attributable to her genetic makeup. Which are genetic variations that may increase heart disease risk?oEating a diet high in saturated and trans fatoHaving abnormally high levels of homocysteineoHaving elevated blood cholesterol

Answer 1

Her diet of high fats can increase the risk of heart disease. High fats can clog arteries and that can result in cardiac arrest.