The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
DHA<span>, the 22-carbon, long-chain fatty acid found in breast milk, plays a key </span>role<span> in the structure and </span>function<span> of neural tissues, most notably those of the retina and brain. ... Intake of preformed </span>DHA<span> via either the placenta or diet is the preferred mode of </span>DHA<span> accumulation during infancy</span>
So Salmonella wouldn't be on it, which causes disease
I think that the physician and the medical assistant, Meredith, have an equal part of responsibility. Meredith because you are trained and know that you should always document the correct vital signs every time and for every patient, especially blood pressure. If she was having a problem getting a correct reading, she should have asked for help from another assistant in the office or have tried another sphygmomanometer. Also she did not review Mr. Wallace's file and I assume she didn't ask what was the cause of visit.
The answer would be introspection. It is then the examination of one's conscious thoughts as well as feelings. It relies on observation of a person's mental state yet spiritually it refers to examining one's soul.Hope this would be of help.
