Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
People throw their trash and pollution into the fresh water and make it not as fresh or safe to the animals as much as it could be.
Explanation:
here are the structures i hope it helps
Answer:
primary, secondary, tertiary, and quaternary.
Are you looking for
Adenine and Thymine pair together
Guanine and Cytosine pair together
