What are characteristics of humectants. Humectants help

Biology

1 answer:

Sonbull [250]3 years ago

4 0

Answer:

Some of these humectants are seen in non-ionic polyols like sucrose, glycerin or glycerol and its triester (triacetin). These humectant food additives are used for the purpose of controlling viscosity and texture. Humectants also add bulk, retain moisture, reduce water activity, and improve softness.

Explanation:

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