Theory of Functionalism tends to observe and analyze society as a whole, as a functional organ formed by relationships between people and groups.
The theory of conflict argues that the division of society into bourgeois and working class generates conflicts because of their nature. Proposed by Karl Marx, the paper states that there will always be splits if this system remains in society. Thus, taking this into account, we can evaluate the statement as true, since capitalism has taken root in much of Western society.
I think Marx's theory is the best because explain better how we enter in conflict with each other and how life it is, for the poor people.
<h2>Answer:</h2><h2>You can't keep going on one until it turns into the other. East & West are just cardinal directions on a compass. In fact the only reason you can go south or north far enough to be the opposite is because you cross over a magnetic pole.</h2>
Answer: C - Snellen
Explanation: A Snellen eye chart is used to measure visual acuity. This chart was developed in 1862 by a Dutch ophthalmologist Herman Snellen.
This chart uses alphanumeric capitals in its 5 by 5 unit grid. An example of the chart is attached.
The Snellen eye chart helps to determine the clarity of one's distance vision and it also helps to determine the legal visual acuity requirement for a valid driver’s license.
Answer:
Jefferson Davis was an American soldier and politician, but is best known for being the only president of the Confederate States of America. Educated as a soldier at the U.S. Milit...view moreJefferson Davis was an American soldier and politician, but is best known for being the only president of the Confederate States of America.
Explanation:
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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