When receiving food at a loading dock, the food should be rejected when the food has an abnormal smell or color and if it shows the signs of pest damage.
Further Explanation:
<u>Good food safety management starts from where the food delivery ends at the delivery bay. There is a possibility that many things can and do occur miles between the supplier’s gates to the doorstep of your home. </u>There is a high possibility that food items could get contaminated because of improper sealing of got spoiled because of the issue with the delivery van’s refrigeration system.
These issues could lead to a person suffering from food-related illness post consuming it. It is the duty of the food manager to check the quality of the food at the bay and only gives go-ahead to that food if they passed food quality standards. The food safety manager should also know when to reject deliveries.<u> If the food arrived on the bay has an abnormal smell and or is smelling foul, then it is duty of the food inspection manager to reject that consignment. </u>
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Answer Details:
Grade: High School
Chapter: Food Standards
Subject: English
Keywords: English, Quality, Food, Standards, Food inspector, Delivery, Supply, Smelling, Consignment, Refrigeration.