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algol13
3 years ago
6

Why are some bacteria referred to as indicator microorganisms in ascertaining microbial quality control of products?

Biology
1 answer:
Nostrana [21]3 years ago
3 0

Answer:

Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.

To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence  simultaneous pathogen microorganisms. For example, E. coli has been used as  Index of possible presence of pathogens of enteric origin in water and food

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JulijaS [17]
If you are checking a cell for a zero value and the cell is blank, the test evaluates to true. For example, if you have the following formula in cell A1 =IF(B1=0,"zero","blank") and B1 is blank, the formula returns "zero" and not "blank" as expected.

If the range might contain a blank cell, you should use the ISBLANK function to test for a zero value, as in the following example: =IF(ISBLANK(B2),"blank",IF(B2=0,"zero","other")) Note that the above formula returns "zero" if there is a zero value in the cell, "blank" if the cell is blank, and "other" if anything else is in the cell.

You must always use the ISBLANK formula first before you test for a zero value. Otherwise you will always return a "true" for the zero value, and never get to the test for the ISBLANK formula.
7 0
3 years ago
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i pretty sure its Cytokinesis and Spindle Fibers.


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2 years ago
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Mandarinka [93]

Answer:

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2 years ago
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Answer: False

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