Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
I would say B). Hope this helps!
The answer is 3468 kcals. Protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.
Carbohydrate = 240 gms x 4 = 960 cal Protein = 132 x 4 = 528 cal Fat = 220 x 9 = 1980 cal
Total : 960+528+1980 = 3468 calories
Answer:
I think it is...
A. Most people are not directly impacted by polluting a common.
Hopefully, this helps you!!
answer:
: D.finding fossils in the same area that are in layers closer to the surface.
Relative dating refers to the age estimation method in which past events are determined, to compare the age of object, organism, strata or rock with the age of other similar entity. This method gives an approximate or estimated age, it does not provide absolute age.
The older fossils are found in deeper layers of the strata as compared to younger fossils. This represents the geological time and life span of primitive or preexisting organisms. Therefore, according to the given situation, finding fossils in the same area that are in layers closer to the surface is the best conclusion
