Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
C. Eturia
The Etruscans lived in an area of Italy called Eturia
Newgate it personally asffedts a reader and it makes me wenntrje
Im confused on what you are trying to ask
