Three major consumers in a temperate forest area - 1) primary, 2) secondary, and 3) tertiary
1. Primary consumers: squirrel, birds, deer, etc.
2. Secondary consumers: raccoons, snakes, etc.
3. Tertiary consumers: bears, etc.
In natural selection, only the fittest organism are able to survive long enough to reproduce. Therefore, only these organisms pass on their genetic information, as they were "selected" by nature.
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