Polysaccharide formation allows organism to store energy efficiently. The storage form of food in animals is glycogen and in plants it is starch. Both glycogen and starch are polysaccharides of glucose. Many glucose units are linked together by condensation reaction to form polysaccharide. Compared to having several molecules of glucose in a bulk it is better to store it in the form of condensed bulk i.e polysaccharide. Thus polysaccharides which are formed by condensation reaction i.e by the loss of water molecules are easy to store.
Polysacchrides are: a) stored in the form of condensed bulk
b) they are chemically non-reactive
c) they are osmolytically inactive
depends on the bottle
but personaly i think its false
What is what kinda confused here
Answer:
facilitated diffusion
Explanation:
Facilitated diffusion is the process of movement of molecules or ions across a biological membrane via specific transmembrane integral proteins. Carrier proteins and channel proteins are involved in facilitated diffusion. The movement of molecules and ions in passive transport occurs due to a concentration gradient.
