Dehydration synthesis :) it means that monomers (like glucose or lactose) when bonded together release water molecules
On the laboratory bench right in front of you, there is a bone. You can tell that it has an articular surface that is smooth and just slightly concave. This skeletal feature would be referred to as a Facet.
<h3>What is the composition of human bone?</h3>
A transcription factor collagen forms the structure of bones, and calcium phosphate, a mineral, gives the framework strength and hardness. When other body parts require calcium, bones release some of the calcium they have stored into the blood.
<h3>Why are bones so durable?</h3>
A living, developing tissue is bone. Collagen, a polypeptide that provides a soft structure, and calcium, a mineral that gives strength and hardness, make up the majority of its composition. Together, these factors give bone the strength and flexibility it needs to withstand stress.
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The rotator cuff tendons enclose the shoulder joint on all sides except on the bottom side, which partly explains the nature of most shoulder dislocations.
Rotator cuffs are a type of tendons that surround the shoulder and help in keeping the upper arm in its location and also attached to the shoulder joint. The upper arm is connected at the socket of the shoulder.
Shoulder dislocation is the injury where the upper arm is dislocated from its exact location of the socket of shoulder joint. This can also cause damage to the ligaments. Shoulder dislocation can be of three types: anterior, posterior and inferior.
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Answer:
The first farmer
Explanation:
The belted allele is dominant and would therefore have a higher chance of showing up in the hog.
Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
