Answer:
Driver
Explanation:
You can't tell if the car is moving by looking at the driver as they are in the car with you
Descending limb of loop of Henle
It helps to maintain the concentration of urine. It is highly permeable to water thus water is readily reabsorbed from the descending limb by osmosis. It is impermeable to sodium and chloride ions.
<h3>What is a Tubule system ?</h3>
The transverse tubular system is a network of interconnecting rings, each of which surrounds a myofibril
- The nephron uses four mechanisms to convert blood into urine: filtration, reabsorption, secretion, and excretion. These apply to numerous substances
- The distal convoluted tubule (DCT) and collecting duct (CD) are the final two segments of the kidney nephron. They have an important role in the absorption of many ions, and in water reabsorption.
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Answer:
Bacteria provides vitamins to humans
Explanation:
The correct answer would be that bacteria provides vitamins to humans.
<u>By definition, mutualism is a type of symbiotic relationship between two organisms in which both benefit from each other.</u>
Bacteria in the gut of humans that provides vitamins to humans also benefit by making the human gut their shelter. While the vitamins represent an important nutrient to humans for their proper functioning, the shelter is also necessary for the bacteria for their safety.
<em>Hence, the observation that bacteria provide vitamins to humans is consistent with the argument of researchers that some bacteria found in the human gut are in a mutually beneficial relationship with humans.</em>
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
The light bends
Explanation:
As a result the different colors that make up white light become separated and into 6 other colors
