Answer:
- Society: the use of genetic improving techniques may have a positive impact through crop improvement of traits of agronomic importance such as, for example, resistance to biotic and abiotic stresses.
- Environment: the development of genetically modified crops conferring resistance to pesticides may have a negative effect on wildlife species  (both plants and animals) and humans living in such agroecosystems.
Explanation:
In crops, genetic improvement technologies can be defined as the techniques associated with the development of better crop varieties, i.e., varieties that have higher grain yield, produce more biofuel, higher fiber content, etc. Genetic improvement techniques include, among others, selective breeding and genetically modified organisms. In crops, genetic improvement techniques have the potential to reduce hunger in the world. However, it is important to note that genetic engineering may be associated with the horizontal transference of genes and the development of genetically modified organisms (GMO), which may have harmful effects on wildlife species and humans, thereby GMO crops must be carefully assessed before their release into the field.
 
        
             
        
        
        
<span>Lipids
A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly. </span>
        
             
        
        
        
Answer:An ultra-marathon can also be defined as a running competition ... World records in female elite and age group athletes in distance-limited races, from ... as skeletal muscle mass, body fat and running training were examined in ... for a long time, and do not make any tempo changes 
 
        
             
        
        
        
I need more details sorry
 
        
             
        
        
        
Answer:
C
Explanation:
The dependent variable is always the outcome, data, or what is being measured in an experiment.